I had never sampled so much new food in just one day let alone one sitting. Usually, it took an entire trip to get down only a few dishes.
Dan, my host, took me to lunch and ordered a tableful of Georgian dishes. I was still under the Central European time; that means I had lunch at 10 o’clock in the morning. I ate so much I almost fell asleep in the car after and had to pinch myself to stay awake and chit chat with Dan.
So what did you have for lunch?
Eggplant rolls
Khankali (meat filled dumpling)
Fried baby potatoes
Khachapuri (cheese pie), a popular Georgian dish
Grilled Pork with Onion and Pomegranate
A big plate of vegetable (more like feeding rabbit instead of human)
Tarragon soda (the same leaves I’m munching above) [photo source]
Of course a glass of Georgian wine
I'm a motivation explorer, personality type hacker, behavioral investigator and storyteller. I help startup founders, entrepreneurs, and corporate managers to understand themselves, the people they manage and how to get the best of their people. Specialty is in psychological personality types and brain-based methods. When I don't do the above, I hop around planet Earth with TravelJo.com to learn the Art and Science of people from everywhere and to give you all the free travel and tips and advice in many cool destinations.
My name is Cindy, also rhymes with travel junkie. A friend said I was probably a gipsy in my previous life. One of my many secret missions in life is to convert you to run off every once in awhile.
